Quality Environment Safety & Health Manager

Your are responsible for:

• Fully functional Quality management including all Supply Chain and Customer related Quality processes.
• Implementation, maintenance and control of Food Safety Systems (BRC, IFS HACCP, cGMP and hygiene standards.
• Management of customer/certification audits
• Self Assessment and compliance; self-audit systems and execution
• Management (Local Part) of customers complaints handling process
• Coordination of root cause analysis of problems and corrective actions programs.
• Analytical/ testing and procedures/methods and execution.
• Management of non-conformities/out of specification
• Participation and/or lead in Local Crisis Management as defined
• KPI Reporting locally and for consolidated reporting to CQM
• Local RA affairs/ law and authorities. Monitoring and compliance.
• Support and training for Factory staff in Quality, Hygiene, Food Safety and SHE areas and implementation of related programs.
• Suppliers audits, approval and evaluation in line with BSEU procedure
• Service to customers on quality aspects – Documentation, information, complaints handling.
• Management of the factory Quality teams
• Local specification management (as CQM defined)
• Management of SHE role and through this role ensuring implementation of BSEu frameworks and systems and that all SHE legislation and regulations are adhered too and enforced
• Through the SHE role/function to ensure full compliance and monitoring of all SHE systems, policies and procedures

• You have extensive knowledge in quality management systems and customer requirements
• You have Food Safety systems (BRC,HACCP), cGMP knowledge
• You have a working level knowledge in food legislation
• You are experienced in Team management and project management
• You have strong analytical chemistry skills/experience
• You have cross functional management capabilities and you are a team player
• You are convincing
• You have a good English level and communication skills
• You have a bachelor or master degree in food- or life sciences
• You have 5-10 yrs experience in QA/QC (area in food or related)
• You have a working knowledge on health & safety requirements
• You have comprehensive experience of working in a health & safety role within Food Manufacturing or pharmaceutical manufacturing